Created by Derf on May 20, 2013
Step 1: Preheat oven to 425f degrees.
Step 2: Place chicken breasts on an ungreased baking sheet; brush with one tablespoon of the orange juice; bake in the oven for 15 to 20 minutes or until cooked though.
Step 3: Place remaining orange juice, lemon juice and chicken broth in a small saucepan. Blend together splenda granulated and cornstarch in a small bowl; stir constarch mixture into broth; heat over medium high heat and simmer 8 to 10 minutes or until the sauce starts to thicken slightly; remove from heat. Whisk butter into sauce; add chives and parsley; Pour sauce over chicken breasts. Sprinkle almonds over breasts and serve.