Devonshire Cream
Created by LindasBusyKitchen on May 18, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9629
Ingredients
- 3 ounces cream cheese, softened
- 3 tablespoon sugar
- Salt (a pinch)
- 1 cup whipping cream
How to Make
-
Step 1: Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream, and whip until stiff peaks form.
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Step 2: Chill before serving.
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Step 3: Serve spread on scones with jam on top.
Nutritional Facts
- Serving Size: 1 (30.3 g)
- Calories 91.9
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 22.6 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0 g
- Sugars - 4.8 g
- Protein - 3.2 g
- Calcium - 106.6 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg