The Queen Of England's Drop Scones
Created by LindasBusyKitchen on May 18, 2013
- Servings: 16
- Prep Time: 15m
- Cook Time: 15m
- Recipe #9628
Ingredients
- 4 cups all-purpose flour
- 4 tablespoon granulated sugar
- 2 cups milk
- 2 large eggs
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 2 tablespoons butter (melted)
How to Make
-
Step 1: Beat eggs, sugar and half of the milk together.
-
Step 2: Add flour, and mix together, adding the remaining milk as required. Add baking soda and cream of tartar, and fold in the melted butter. Drop onto a greased cookie sheet, and bake at 350 degrees for about 15 minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (74.9 g)
- Calories 169
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 33.2 mg
- Sodium - 213 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 0.8 g
- Sugars - 4.7 g
- Protein - 5.1 g
- Calcium - 44.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg