Created by Engrossed on May 18, 2013
Step 1: Place potato halves cut side up in a single layer in a microwavable dish that has a lid.
Step 2: Put 1 tablespoon of water in the bottom of the dish. Sprinkle potato halves with garlic salt.
Step 3: Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.
Step 4: Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.
Step 5: When potatoes are done top them evenly with the cheese mixture.
Step 6: Place one red bell pepper strip on each potato and arrange green olive rings around them.
Step 7: Microwave for 1-2 minutes until the cheese is melted.
Step 8: Serve with sour cream if desired.