Bacon Floddies
Created by Shadows1 on May 16, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 5-8m
- Recipe #9601
Ingredients
- 8 ounces potatoes, peeled
- 2 medium onions, peeled
- 6 ounces bacon, finely chopped
- 2 ounces flour, self rising
- Salt and pepper, to taste
- 2 eggs, beaten
- 4 tablspoons oil (or 1 1/2 ounce bacon fat)
How to Make
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Step 1: Grate the potatoes, squeeze out any liquid and place in a bowl.
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Step 2: Grate or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
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Step 3: Mix very well together.
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Step 4: Stir in the eggs. Heat the oil or bacon fat in a large frying pan.
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Step 5: Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
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Step 6: Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
Nutritional Facts
- Serving Size: 1 (235.9 g)
- Calories 304.5
- Total Fat - 11.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 102.7 mg
- Sodium - 579 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 13 g
- Calcium - 45 mg
- Iron - 2.1 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.4 mg