Grilled Tuna
Created by AcadiaTwo on May 16, 2013
- Servings: 3
- Prep Time: 8-12h
- Cook Time: 6m
- Recipe #9599
Ingredients
- 2 tuna filets (sushi grade)
- 6 ounces pineapple juice
- 2 tablespoons teriyaki sauce
- 1 tablespoon hoison sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
How to Make
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Step 1: Place tuna in a resealable bag and the add all of the ingredients.
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Step 2: Seal bag and shake gently to mix and coat tuna.
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Step 3: Place in the refrigerator for 8-12 hours occasionally turning the bag over from one side to the other.
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Step 4: Preheat grill to medium high heat (I use a gas grill).
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Step 5: Remove tuna from bag and discard marinade.
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Step 6: Grill tuna on side one for 2-3 minutes, then flip them and grill them for an additional 2-3 minutes or until desired doneness.
Nutritional Facts
- Serving Size: 1 (323.1 g)
- Calories 536.3
- Total Fat - 24 g
- Saturated Fat - 4.5 g
- Cholesterol - 34.2 mg
- Sodium - 1624 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 0.3 g
- Sugars - 18.6 g
- Protein - 35 g
- Calcium - 164.9 mg
- Iron - 2.4 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg