Creamed Corn
Created by Delilah on May 15, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #9589
Ingredients
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 3/4 cups whipping cream
- 2 1/2 pounds whole kernel corn (frozen)
- 2 to 3 teaspoons cornstarch
- Pepper (optional)
How to Make
-
Step 1: In a saucepan add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn and bring to a boil, stirring constantly. Reduce to low and simmer.
-
Step 2: Make a slurry with the reserved cream and the cornstach. Add to simmering mixture stirring until thiskened.
Nutritional Facts
- Serving Size: 1 (319.7 g)
- Calories 1124.5
- Total Fat - 12.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 25 mg
- Sodium - 597.8 mg
- Total Carbohydrate - 237.1 g
- Dietary Fiber - 31.4 g
- Sugars - 9.4 g
- Protein - 21.8 g
- Calcium - 27.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg