Lima Beans with Ham and Onion
Created by Chef shapeweaver on May 13, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #9576
Ingredients
- 3 tablespoons butter (or margarine)
- 3 tablespoons finely chopped onion
- 1/3 cup chopped ham
- 1 bag (12 ounce) frozen lima beans
- 1 cup water
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 tablespoon butter (or margarine, this Tablespoon is optional)
How to Make
-
Step 1: In a 2 quart sauce pan over medium heat, melt margarine.
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Step 2: Add onion and ham, cook until onion is softened.
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Step 3: Add lima beans and cover with enough water to barely cover beans(1 inch of water).
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Step 4: Turn heat to low, cook until beans are tender, stirring occasionally(if using,add final Tablespoon of margarine @ this time).
Nutritional Facts
- Serving Size: 1 (183.4 g)
- Calories 137.4
- Total Fat - 12.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 1.3 mg
- Sodium - 396 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.4 g
- Protein - 1.5 g
- Calcium - 36.3 mg
- Iron - 0.5 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg