Singapore Burgers
Created by Sue on May 12, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9553
Ingredients
- 12 ounces fresh mushrooms, sliced
- 1 tablespoon peanut oil
- 1 tablespoon hot sesame oil
- 1 tablespoon dark sesame oil
- 1 pound ground beef
- 1 egg, beaten (organic)
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons ground ginger
- 1 tablespoon cornstarch
- 2 to 3 tablespoons chopped cilantro
- 1/2 teaspoon cayenne pepper
- 4 sandwich buns (or 4 kaiser rolls, split and toasted)
- 4 pieces red leaf lettuce
- 1/4 cup peanut satay sauce (optional)
How to Make
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Step 1: Heat oils in a skillet.
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Step 2: Add mushrooms and cook 5-8 minutes or until tender.
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Step 3: Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
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Step 4: Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
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Step 5: Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
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Step 6: Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
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Step 7: Toast buns.
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Step 8: Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).
Nutritional Facts
- Serving Size: 1 (382.1 g)
- Calories 726.3
- Total Fat - 45.1 g
- Saturated Fat - 14.3 g
- Cholesterol - 160.4 mg
- Sodium - 1340.6 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 5.8 g
- Sugars - 20.3 g
- Protein - 36 g
- Calcium - 159 mg
- Iron - 6 mg
- Vitamin C - 18 mg
- Thiamin - 0.3 mg