Beer and Cheese Soup
Created by Shadows1 on May 9, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #9514
Ingredients
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 1/2 cups yellow onions, peeled and chopped
- 2 tablespoons oil ( peanut oil or olive oil)
- 6 cups chicken stock (chicken soup stock)
- 1 cup cheddar cheese, grated
- 2 teaspoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 clove garlic, minced
- 12 ounces beer
- Polish sausage or knackwurst (optional)
How to Make
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Step 1: Saute` the carrots, celery, garlic, and onions in the oil until browned.
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Step 2: Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
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Step 3: Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens.
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Step 4: Keep stirring often until you serve.
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Step 5: Add the salt, pepper, mustard, Tabasco, and Worcestershire.
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Step 6: Finally, add the beer, and stir until all is hot.
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Step 7: You may wish to add sliced cooked sausage to this soup, add just before serving.
Nutritional Facts
- Serving Size: 1 (141.6 g)
- Calories 131.8
- Total Fat - 6.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 58.9 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 8.5 g
- Calcium - 150.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg