Dogs & Taters
Created by Chef shapeweaver on May 8, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #9502
Ingredients
- 3 cups leftover baked potatoes, cut into bite size pieces,peeled or unpeeled your choice
- 1 small sweet onion, finely chopped
- 4 tablespoons vegetable oil
- 4 jumbo hot dogs,cut into bite size pieces
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon oregano(optional)
- 1 cup of sharp cheddar cheese, or your choice
How to Make
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Step 1: Heat oil in large skillet over medium heat,until hot but not smoking.
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Step 2: Place hot dog pieces in oil and brown slightly.
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Step 3: Remove hot dogs and add onions then cook until slightly softened,then add potatoes and lightly brown.(you might need just a bit more oil to brown the potatoes)
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Step 4: Add hot dogs back to potatoes and onions then sprinkle with seasonings, stirring slightly to coat everything.
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Step 5: Sprinkle cheese over everything and cover with lid for 5 minutes,or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (212.8 g)
- Calories 787.9
- Total Fat - 17.8 g
- Saturated Fat - 13.3 g
- Cholesterol - 34.7 mg
- Sodium - 893.2 mg
- Total Carbohydrate - 147.6 g
- Dietary Fiber - 0.7 g
- Sugars - 120.1 g
- Protein - 9.1 g
- Calcium - 250.1 mg
- Iron - 0.5 mg
- Vitamin C - 104.4 mg
- Thiamin - 0 mg