Created by KittenCal on September 5, 2011
Step 1: Cream the butter in a medium bowl for for about 3 minutes.
Step 2: Add in desired amount of sifted cocoa powder, cream, vanilla, salt and confectioners sugar; beat using an electric mixer until smooth (because of the different amounts of cocoa more cream or confectioners sugar may have to be added in order to achieve desired texture)