Created by Bergy on May 7, 2013
Step 1: Lightly spray the bottom of a large pot with oil.
Step 2: Add onions and mushrooms, stir often and cook unil the onions have softened and the mushrooms browned 6-10 minutes
Step 3: Add the corn and peppers along with the vegetable broth.
Step 4: Season with salt and pepper
Step 5: Simmer for about 20 minutes.
Step 6: Add milk stir and contimue to cook for a couple of minutes. Do not let it boil or the milk will curdle.If the milk curdles it will not affect the taste but does not look very nice.
Step 7: Serve hot