Hatch Green Chile Sloppy Joes
Created by Sue on May 7, 2013
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #9496
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 6 ounces tomato paste
- 3/4 cup beef stock
- 1/2 to 3/4 cup chilies (diced fire-roasted Hatch green chilies or canned chopped green chilies)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground chipotle
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon hot sauce (Tabasco Jalapeno pepper sauce green))
- Freshly ground black pepper
- Sea salt
How to Make
-
Step 1: Brown beef with onion, garlic and carrot; drain of any excess fat.
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Step 2: Add remaining ingredients to skillet and stir.
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Step 3: Simmer, stirring occasionally, over low heat for 15 minutes or until sauce is thickened as you like.
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Step 4: Serve on toasted sandwich buns.
Nutritional Facts
- Serving Size: 1 (385.3 g)
- Calories 822
- Total Fat - 46.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 134.9 mg
- Sodium - 899.7 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 9.8 g
- Sugars - 32 g
- Protein - 49.2 g
- Calcium - 201.3 mg
- Iron - 7.3 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg