Refreshing Citrus Salad
Created by Sue on May 7, 2013
- Servings: 5
- Prep Time: 25m
- Cook Time: 0m
- Recipe #9493
Ingredients
- FOR THE SALAD
- 1 cup lettuce (butter lettuce or 1 cup boston lettuce)
- 1 cup red leaf lettuce
- 1 cup fresh spinach leaves, stemmed
- 1 cup watercress, stemmed
- 1 cup mushroom, thinly sliced
- 2 pink grapefruit, peeled and sectioned
- FOR THE VINAIGRETTE
- 1/2 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons snipped chives
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano leaves
- 1 tablespoon olive oil
- 1/4 cup fresh grapefruit juice
How to Make
-
Step 1: Combine vinaigrette ingredients together with a whisk and chill.
-
Step 2: Mix together greens with mushrooms and place on salad plates.
-
Step 3: Top with sections of grapefruit.
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Step 4: Just prior to serving, shake all vinaigrette to mix, or stir briskly and drizzle over greens.
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Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (269.9 g)
- Calories 135.6
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 23.1 mg
- Sodium - 369.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2 g
- Sugars - 10.6 g
- Protein - 8.2 g
- Calcium - 37.9 mg
- Iron - 1.1 mg
- Vitamin C - 53.7 mg
- Thiamin - 0.1 mg