Michelle's Penne With Shrimp, Tomatoes, and Feta
Created by Sue on May 6, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #9487
Ingredients
- 12 ounces low-carb penne (I use Dreamfield's Low Glycemic)
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 large shallots, chopped
- 6 garlic cloves, minced
- 3/4 pound shrimp (raw shelled and deveined medium shrimp)
- 2 pounds plum tomatoes, seeded and chopped
- Salt (as much as you like)
- Ground black pepper (as much as you like)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped Italian parsley
How to Make
-
Step 1: Cook penne according to package directions and set aside.
-
Step 2: While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.
-
Step 3: Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl.
-
Step 4: Add tomatoes and stir until heated through.
-
Step 5: Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.
Nutritional Facts
- Serving Size: 1 (452.5 g)
- Calories 970.3
- Total Fat - 72.7 g
- Saturated Fat - 23.1 g
- Cholesterol - 250.8 mg
- Sodium - 4059.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.6 g
- Sugars - 3.3 g
- Protein - 59.2 g
- Calcium - 243.5 mg
- Iron - 4 mg
- Vitamin C - 8.5 mg
- Thiamin - 1.3 mg