Sweet Potato Pie
Created by Sue on May 6, 2013
- Servings: 8
- Prep Time: 75m
- Cook Time: 45m
- Recipe #9486
Ingredients
- Pastry dough, for single-crust 9-inch pie
- 3 medium sweet potatoes
- 1/4 cup unsalted butter
- Truvia natural artificial sweetener (16 packets)
- 3/4 cup fat-free milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Whipped cream (optional)
How to Make
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Step 1: Assemble all ingredients; preheat oven to 400°F.
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Step 2: Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
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Step 3: Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
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Step 4: Melt butter and add to sweet potatoes.
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Step 5: In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
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Step 6: Add egg mixture to potatoes.
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Step 7: Mix until well combined smooth mixture.
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Step 8: Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
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Step 9: Garnish with whipped cream, if desired.
Nutritional Facts
- Serving Size: 1 (67 g)
- Calories 102.8
- Total Fat - 7.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 93.8 mg
- Sodium - 118.5 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 4 g
- Calcium - 53 mg
- Iron - 0.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg