Dayak-Style Shrimp (Kalimantan)
Created by Sue on May 6, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #9481
Ingredients
- 2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 to 4 medium red chilies (sliced)
- 1 medium shallot (sliced)
- 1 garlic clove (sliced)
- 1 tablespoon brown sugar
- 1 tablespoon tamarind paste (dissolved in water)
- 1/4 cup water
- 1/2 inch gingerroot (sliced)
- 1 teaspoon salt
- 1 small tomato (chopped)
- Steamed rice (to serve)
How to Make
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Step 1: Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
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Step 2: In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
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Step 3: Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
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Step 4: Add shrimp, cook 2 minutes more.
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Step 5: Serve with rice. if desired.
Nutritional Facts
- Serving Size: 1 (265.7 g)
- Calories 185.9
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 190.4 mg
- Sodium - 1585.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.3 g
- Sugars - 2.4 g
- Protein - 21.7 g
- Calcium - 129 mg
- Iron - 1.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg