Zefferelli Salad
Created by Sue on May 6, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #9474
Ingredients
- 6 cups mixed leafy greens or 6 cups lettuce
- 6 ounces prosciutto, fried crispy
- 4 ounces artichoke hearts
- 4 roasted red peppers, peeled and quartered
- 1 cup pitted kalamata olive
- 8 ounces brie cheese, sliced in fine wedges and at room temperature
- 2 ounces pine nuts, toasted golden
- 1/4 cup balsamic vinaigrette dressing
How to Make
-
Step 1: Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
-
Step 2: Arrange remaining ingredients over lettuce.
Nutritional Facts
- Serving Size: 1 (300.8 g)
- Calories 359.4
- Total Fat - 23.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 39.1 mg
- Sodium - 301.3 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 8.8 g
- Sugars - 6.8 g
- Protein - 17.9 g
- Calcium - 248 mg
- Iron - 3.3 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.4 mg