Zefferelli Salad
Created by Sue on May 6, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #9474
Ingredients
- 6 cups mixed leafy greens or 6 cups lettuce
- 6 ounces prosciutto, fried crispy
- 4 ounces artichoke hearts
- 4 roasted red peppers, peeled and quartered
- 1 cup pitted kalamata olive
- 8 ounces brie cheese, sliced in fine wedges and at room temperature
- 2 ounces pine nuts, toasted golden
- 1/4 cup balsamic vinaigrette dressing
How to Make
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Step 1: Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
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Step 2: Arrange remaining ingredients over lettuce.