Created by Sue Lau on May 6, 2013
Step 1: Preheat oven to 400 degrees F.
Step 2: Spray baking sheet with cooking spray.
Step 3: Peel eggplant if you want- I don't bother with this.
Step 4: Cut eggplant into 1/2 inch thick slices; season with salt and pepper.
Step 5: Place eggplant on baking sheet; spray tops lightly with olive-oil spray.
Step 6: Bake at 400 degrees F. for 20 minutes, or until tender.
Step 7: In the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through.
Step 8: Spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire.
Step 9: Sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella.
Step 10: Bake 5-7 minutes more at 400 degrees F. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown).
Step 11: Sprinkle with parmesan cheese and serve.