Created by Sue on May 6, 2013
Step 1: Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
Step 2: Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
Step 3: Remove chicken from pan and set aside.
Step 4: Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
Step 5: Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
Step 6: Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
Step 7: Remove from heat and sprinkle with garam masala.