Uncle Arthur's Chantilly Fudge
Created by LindasBusyKitchen on October 20, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Recipe #945
Ingredients
- 2 cups sugar
- 3/4 cup heavy cream
- 1 cup milk
- 2 tablespoons Karo Light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup walnuts
How to Make
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Step 1: In a heavy saucepan, combine first 5 ingredients, and mix together.
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Step 2: Cook on medium heat to 239 degrees using a candy thermometer.
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Step 3: Take off stove, and add vanilla.
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Step 4: Beat with wooden spoon until creamy and shiny.
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Step 5: Add nuts, and stir well.
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Step 6: Spread into a buttered 11x7 inch pan.
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Step 7: Once cool, cut into squares.
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Step 8: Store in a cookie tin or plastic container, and refrigerate, if you want to.
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Step 9: Note: Cooking time is approximate. Use a candy thermometer.