Created by Sue on May 5, 2013
Step 1: Mix together buckwheat flour, flour, baking powder, baking soda, and salt in a mixing bowl.
Step 2: Make a well in the center and add milk, buttermilk, eggs, melted butter and honey.
Step 3: Stir until blended but do not over-mix (you should still be able to see some lumps).
Step 4: Pour batter 1/4 cup at a time onto hot oiled griddle, 2-3 at a time, allowing room to spread.
Step 5: Carefully turn pancakes with spatula when batter starts to bubble and becomes slightly porous.
Step 6: Cook briefly on the other side until pancakes become golden.
Step 7: Keep finished pancakes warm on a baking sheet in a low-temp oven.
Step 8: Serve pancakes spread with butter and syrup (whatever kind you prefer), and garnished with whipped cream or powdered sugar (if desired).