Created by Sue on May 5, 2013
Step 1: Combine rhubarb, cherries, strawberries, raspberries, sugar, honey, corn syrup, water and lemon juice in a heavy saucepan.
Step 2: Stir mixture over medium-low heat, until sugar dissolves and mixture comes to a boil.
Step 3: Continue to cook, stirring occasionally, until mixture thickens and becomes syrupy.
Step 4: Watch that it doesn't boil over, because it will tend to foam.
Step 5: Do not overcook, as mixture thickens upon standing.
Step 6: If mixture becomes too thick, add water in small amounts after cooling syrup, stirring until smooth, and desired consistency is reached.