Created by Sue on May 5, 2013
Step 1: Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
Step 2: Add ice.
Step 3: Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
Step 4: Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!