Black Raspberry Pie
Created by Sue on May 5, 2013
- Servings: 6-7
- Prep Time: 25m
- Cook Time: 1h
- Recipe #9435
Ingredients
- CRUST
- 2 cups flour
- 2/3 cup lard
- 1/2 teaspoon salt
- 2/3 cup ice water (scant)
- FILLING
- 4 cups black raspberries
- 1/4 cup flour
- 1 cup sugar
- 2 tablespoon fresh lemon juice
- 2 tablespoon butter
How to Make
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Step 1: Mix the flour and salt, and cut in the lard with a pastry cutter.
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Step 2: Add the water gradually until the crust comes together, then wrap in plastic wrap or waxed paper and chill until the dough is cold.
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Step 3: Dividing the dough into 2 pieces, roll out one and place in the pie plate.
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Step 4: Toss berries with flour, lemon juice and sugar and place on top of crust; dot with small pieces of butter.
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Step 5: Roll out the other pie crust and place it on top of the pie, and crimp edges together.
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Step 6: Brush pie with milk and sprinkle with sugar, and cut 1-2 venbt holes in the pie crust for steam to escape.
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Step 7: Bake at 350F for about an hour or until lightly browned and bubbly.