Garlic Zucchini Appetizer (Mutabbal Koosa)
Created by Engrossed on May 3, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 4h
- Recipe #9418
Ingredients
- 4 tablespoons olive oil
- 1 small head of garlic, peeled and sliced
- 1 1/2 pounds zucchini, cut into 1/4 inch thick slices
- 4 tablespoons vinegar
- Salt and pepper
- 2 tablespoons green onions, chopped
- 1/8 teaspoon cayenne
- 2 tablespoons fresh cilantro, finely chopped
How to Make
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Step 1: Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
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Step 2: In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
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Step 3: Combine vinegar with remaining ingredients.
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Step 4: Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
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Step 5: Allow to stand for 4 hours or so before serving.