Red Radish Cheese Spread
Created by Engrossed on May 3, 2013
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9415
Ingredients
- 8 ounces neufchatel cheese (or 8 ounces cream cheese)
- 1/2 cup butter, room temperature (or 1/2 cup margarine, room temperature)
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups red radishes, finely chopped
- 1/4 cup green onions, thinly sliced
- Salt or celery salt, to taste
How to Make
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Step 1: In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
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Step 2: Stir in radishes and onions until well distributed.
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Step 3: Season to taste with salt.
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Step 4: If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
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Step 5: Serve with rye crispbread and raw vegetables.
Nutritional Facts
- Serving Size: 1 (55.3 g)
- Calories 144.7
- Total Fat - 14.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 18.1 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 2.4 g
- Calcium - 33.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg