Hot and Sour Soup
Created by Engrossed on May 3, 2013
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #9412
Ingredients
- 4 ounces shiitake mushrooms (fresh,stems removed and caps thinly sliced)
- 2 fresh garlic cloves, minced
- 2 teaspoons oil (peanut oil or 2 teaspoons vegetable oil)
- 2 cans (14 ounces each) chicken broth
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon chili oil (or 1/2 teaspoon crushed red pepper flakes)
- 5 ounces chicken breast, cooked (shredded.1 cup)
- 2 cups napa cabbage, shredded (or coleslaw mix with carrots)
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
How to Make
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Step 1: Cook and shred chicken. Set aside.
-
Step 2: In a large saucepan, cook mushrooms and garlic in hot oil over medium heat for 4 minutes, stirring occasionally.
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Step 3: Stir in broth, vinegar, soy sauce, and chile oil or red pepper flakes; bring to a boil.
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Step 4: Stir in chicken and coleslaw mix or napa cabbage; reduce heat to low and simmer uncovered for 5 minutes.
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Step 5: In a small bowl or cup combine cornstarch with water. Stir into soup; simmer about 2 minutes or until slightly thickened. Remove from heat. Stir in sesame oil.
Nutritional Facts
- Serving Size: 1 (248.9 g)
- Calories 127
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 30.1 mg
- Sodium - 1066.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 13.6 g
- Calcium - 32.8 mg
- Iron - 1.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg