Horseradish Cream
Created by Derf on May 2, 2013
- Servings: 1 cup
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9407
Ingredients
- 1 cup sour cream
- 2 tablespoons dry mustard
- 2 tablespoons prepared horseradish (we like creamed hot)
- 1/2 teaspoon salt
How to Make
-
Step 1: Combine all ingredients and mix well.
-
Step 2: Cover and chill at least 1 hour to blend flavours.
Nutritional Facts
- Serving Size: 1 (291 g)
- Calories 432.1
- Total Fat - 28.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 20.7 mg
- Sodium - 1613 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 7.5 g
- Calcium - 305 mg
- Iron - 0.1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg