Creamy Berry Whipped Topping (Dairy Free)
Created by Cheesehead on October 19, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 30m
- Recipe #940
Ingredients
- 1/2 cup coconut cream
- 2 tablespoons jam
- 1 tablespoon powdered sugar, or more as desired (SIFTED)
- 1-2 teaspoons coconut oil, melted (2 makes it firmer, 1 softer)
- Pinch salt
How to Make
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Step 1: Whip all ingredients in a mixing bowl. I used a hand mixer, and whipped for about 1 minute. Taste test. If not sweet enough for you, blend in more powdered sugar to taste.
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Step 2: Place the whip in the fridge for 30 minutes or more, allowing it to firm up a bit more.
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Step 3: Whip just before serving (I just used a whisk). If it isn't firm enough for your desires, additional powdered sugar and/or additional coconut oil (add when melted, but it will solidify as it chills) will firm it up more. Enough for 12 cupcakes or to fill one cake.