Created by Chef shapeweaver on May 2, 2013
Step 1: Pre heat oven to 400 degrees and bake potatoes at 400º for 1 hour 15 minutes.
Step 2: While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
Step 3: Drain beef and return to pan; add taco seasoning and water.
Step 4: Simmer for 10 minutes or until slightly thickened.
Step 5: Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
Step 6: In a medium sized bowl, combine the following ingredients:potato pulp, 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
Step 7: Divide pulp evenly between potato shells.
Step 8: After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
Step 9: Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
Step 10: Bake for another 10 minutes.