Avocado and Mango Salsa
Created by Sue on May 1, 2013
- Servings: 5
- Prep Time: 25m
- Cook Time: 0m
- Recipe #9388
Ingredients
- 1 large fresh mango
- 1 large avocado
- 1 Spanish onion
- 1/2 pint cherry tomatoes
- 1 small red fresh chili pepper, seeded and finely chopped
- 1 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 tablespoons freshly chopped parsley
- 1 teaspoon chopped fresh oregano
- Black pepper
- Salt
How to Make
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Step 1: Slice mango down either side of stone (the seed).
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Step 2: Remove flesh and cut into bite sized cubes.
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Step 3: Peel avocado, remove stone and cut into cubes.
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Step 4: Dice onion finely.
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Step 5: Combine mango, avocado and onion in large bowl.
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Step 6: Quarter cherry tomatoes.
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Step 7: Fold gently through the mango mixture.
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Step 8: Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.
How to Make
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Step 9: Pour over salsa and toss gently.