Grilled Watermelon with a Honey Glaze
Created by Kchurchill5 on May 1, 2013
- Servings: 8-12
- Prep Time: 15-20m
- Cook Time: 4-6m
- Recipe #9387
Ingredients
- WATERMELON
- 8 to 12 slices of watermelon (1" thick, I prefer the seedless)
- Honey, warmed
- Pinch kosher salt
- Pinch pepper
- OPTIONS
- Fresh lime juice
- Feta cheese, crumbled
- Black olives
How to Make
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Step 1: Watermelon ... First, lightly salt the watermelon on each side, and set on a wire rack to drain - a good 15-20 minutes. Then, rinse and pat dry.
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Step 2: Grill ... I microwave the honey, just a few seconds to loosen it up. Brush the honey on the first side; and place honey side down on the grill. Then, brush the second side with honey. Grill a couple of minutes (2-3) per side, until you get some nice grill marks. Remove from the grill, and season lightly with salt and pepper.
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Step 3: Serve and ENJOY! ... I like them simply served as is. But, cut up the watermelon and toss with fresh mint, a squeeze of lime, black olives, and some crumbled Feta for a delicious salad. It is a fantastic summer dish!