Cherry Cobbler (Slow Cooker)
Created by Cheesehead on October 19, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 120m
- Recipe #937
Ingredients
- 21-ounce can cherry pie filling
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup skim milk
- 11/2 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
How to Make
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Step 1: Pour pie filling into greased slow cooker.
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Step 2: Combine remaining ingredients. Beat until smooth. Spread over pie filling.
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Step 3: Cover. Cook on High 1½-2 hours.