Vegan Chinese Coleslaw with Wasabi "Mayo"
Created by KittenCal on April 30, 2013
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #9363
Ingredients
- DRESSING
- 1/2 cup Earth Balance salad spread (Original MindfulMayo Dressing & Salad Spread)
- 1 large garlic clove, minced
- 1/4 cup chopped cilantro
- 1 tablespoon wasabi paste, or to taste
- 1 to 2 tablespoons freshly-squeezed lime juice
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- Salt, to taste
- SALAD
- 5 cups shredded cabbage
- 1/2 cup shredded carrots (hand-squeeze out excess moisture)
- 1 bunch green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1 tablespoon toasted sesame seeds
- Salt and pepper (to taste)
How to Make
-
Step 1: Place all dressing ingredients in a blender and pulse until smooth. Adjust seasonings and add salt to taste.
-
Step 2: Pour dressing in a large bowl. Add cabbage, carrots, green onions, cilantro, peanuts and sesame seeds. Toss to coat evenly.
-
Step 3: Refrigerate a few hours before serving
Nutritional Facts
- Serving Size: 1 (81.6 g)
- Calories 103.6
- Total Fat - 7 g
- Saturated Fat - 1.7 g
- Cholesterol - 13 mg
- Sodium - 126 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 2.2 g
- Sugars - 1.3 g
- Protein - 3.8 g
- Calcium - 50.3 mg
- Iron - 2.8 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg