Meatloaf Quesadillas
Created by Chef shapeweaver on April 30, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #9352
Ingredients
- 60 grams tortillas (2 tortillas, 6 inch, warmed)
- 2 tablespoons salsa, divided((Chef's choice of heat level)
- Cooked meatloaf (leftover, chopped 2/3 cup, divided)
- 1/2 cup shredded Mexican Blend cheese (divided)
- 2 to 3 tablespoons oil (vegetable oil for frying)
How to Make
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Step 1: Heat oil in a medium sized non-stick skillet over medium high heat.
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Step 2: Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
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Step 3: Fold other half of tortilla over cheese.
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Step 4: Repeat with rest of the ingredients for other tortilla.
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Step 5: Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
Nutritional Facts
- Serving Size: 1 (179.5 g)
- Calories 539.3
- Total Fat - 39.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 31.6 mg
- Sodium - 691 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.4 g
- Sugars - 2.3 g
- Protein - 19.3 g
- Calcium - 571 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg