Mini Mexican Pizzas
Created by Chef shapeweaver on April 30, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9351
Ingredients
- 1/2 pound ground beef
- 1 teaspoon taco seasoning (I used homemade)
- 4 6 inch tortillas
- 6 tablespoons salsa,divided( I used mild,but but you can use any heat level you like )
- 1 roma tomato,diced
- 1/2 cup frozen corn,thawed
- 1/2 small red onion diced
- Cooking spray
- 1 cup shredded Mexican blend cheese
- 4 Tablespoons chopped green onion, optional
- 4 Tablespoons diced black olives, optional
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
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Step 3: Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
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Step 4: Add onion and corn to seasoned beef,mixing well.
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Step 5: Lightly spray two medium sized cookie sheets with cooking spray and place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
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Step 6: Bake until lightly browned, about 6 to 8 minutes.
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Step 7: Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
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Step 8: Top each tortilla evenly with corn/meat mixture then top each evenly with tomato and cheese.
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Step 9: Bake for 10 to 12 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (191.5 g)
- Calories 296
- Total Fat - 18.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 77.1 mg
- Sodium - 586.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.3 g
- Sugars - 2.9 g
- Protein - 23.2 g
- Calcium - 225 mg
- Iron - 2.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg