Tropical Champagne
Created by Sue on April 29, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9332
Ingredients
- 1 ounce coconut rum
- 1/2 ounce creme de banane
- 1/2 ounce Amaretto
- 2 ounces prepared prepared sweet-and-sour mix
- 8 ice cubes
- 4 ounces club soda
How to Make
-
Step 1: Combine rum, creme de banana, amaretto, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
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Step 2: Pour into serving glass; add club soda, stirring gently to mix.