Tropical Champagne
Created by Sue on April 29, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9332
Ingredients
- 1 ounce coconut rum
- 1/2 ounce creme de banane
- 1/2 ounce Amaretto
- 2 ounces prepared prepared sweet-and-sour mix
- 8 ice cubes
- 4 ounces club soda
How to Make
-
Step 1: Combine rum, creme de banana, amaretto, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
-
Step 2: Pour into serving glass; add club soda, stirring gently to mix.
Nutritional Facts
- Serving Size: 1 (215.9 g)
- Calories 461
- Total Fat - 12.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 20.4 mg
- Sodium - 546.5 mg
- Total Carbohydrate - 80.3 g
- Dietary Fiber - 3.5 g
- Sugars - 15.4 g
- Protein - 8.4 g
- Calcium - 105.4 mg
- Iron - 3.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg