Created by Derf on April 29, 2013
Step 1: Place 2 whole garlic cloves and 2 lemon wedges in each hen.
Step 2: In a small bowl, combine oil,smashed garlic, rosemary, sage, tarragon, thyme, salt and pepper.
Step 3: Gently separate skin from breast and thigh of each hen and rub meat with herb mixture.
Step 4: Rub any extra over skin.
Step 5: Arrange birds on baking sheets lined with parchment paper.
Step 6: Roast birds in a preheated 400°F oven for 45 minutes or until well browned and cooked through.
Step 7: Baste occasionally.
Step 8: Place birds on a platter and transfer pan juices to measuring cup.
Step 9: To make sauce, remove fat from pan juices.
Step 10: Place juices in a saucepan with stock, soy sauce and Worcestershire sauce and bring to a boil.
Step 11: Cook a few minutes.
Step 12: In a small bowl, combine flour and margarine.
Step 13: Stir into sauce and cook until just slightly thickened.
Step 14: Adjust seasonings.
Step 15: Serve hens with sauce on the side.