Created by Derf "RIP" Forever in our Kitchen on April 28, 2013
Step 1: Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
Step 2: Stir in onion and garlic; cook, stirring about 1 minute.
Step 3: Add broth and cumin.
Step 4: Heat to boiling; stir once or twice.
Step 5: Lower heat to simmer; Cover with tight fitting lid.
Step 6: Cook 15 minutes or until rice is tender and liquid is absorbed.
Step 7: Combine tomato paste and 1 tablespoon water.
Step 8: Stir tomato mixture, peas and carrots into rice; fluff with a fork