Ice Cream with Mexican Chocolate
Created by Derf on April 28, 2013
- Servings: 5
- Prep Time: 20m
- Cook Time: 10m
- Recipe #9308
Ingredients
- 2 large eggs
- 1/2 cup caster sugar
- 4 ounces mexican chocolate ( 2 bars)
- 1 2/3 cups double cream
- 1 cup milk chocolate curls, to decorate
How to Make
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Step 1: Put the eggs in a bowl and whisk them with an electric whisk unti they are thick, pale and fluffy.
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Step 2: Gradually whisk in the sugar.
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Step 3: Melt the chocolate in a heavy based saucepan over a low heat, then add it to the egg mixture and mix thouroughly.
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Step 4: Whisk in the cream, then stir in the milk, a little at a time.
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Step 5: Cool mixture, then chill.
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Step 6: Pour the mixture into an ice cream maker and churn until thick.
Nutritional Facts
- Serving Size: 1 (242.8 g)
- Calories 450.1
- Total Fat - 29.5 g
- Saturated Fat - 17.4 g
- Cholesterol - 194.6 mg
- Sodium - 364.4 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0 g
- Sugars - 28.3 g
- Protein - 15.2 g
- Calcium - 507.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg