Pastry with All Kinds of Meat (La Olla Con Carne)
Created by Derf on April 28, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 2h
- Recipe #9303
Ingredients
- PASTRY
- 2 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 6 tablespoons butter, cut into small pieces
- 6 tablespoons margarine
- 8 tablespoons cold water
- FILLING
- 1/2 pound pork, cubed
- 1/2 pound veal, cubed
- 1/2 pound beef, cubed
- 1/2 pound boneless chicken, cubed
- 1 1/2 teaspoons salt
- Fresh ground pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 4 tablespoons flour
- 1/4 cup water
- 1/2 cup sherry wine
How to Make
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Step 1: Pastry: Sift the flour, salt and baking powder into a bowl.
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Step 2: Add the butter and blend into the flour with the fingertips until the size of small peas.
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Step 3: Mix in the margarine.
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Step 4: Stir in the cold water with a fork, adding 4 tablespoons first, then 1 tablespoon at a time.
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Step 5: Chill for 20 minutes.
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Step 6: Cut the pastry in half and roll on a lightly floured board.
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Step 7: Fit the pastry into a 9 inch pie pan.
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Step 8: Filling: Mix the meats, seasonings and flour.
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Step 9: Fill the pastry with the meat.
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Step 10: Add the water and 1/2 the sherry.
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Step 11: Cover with the second round of pastry.
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Step 12: Cut a 2 inch slit in the centre.
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Step 13: Bake in a 350f degree oven for 2 hours.
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Step 14: Pour sherry through the slit in the top crust before serving.
Nutritional Facts
- Serving Size: 1 (273.4 g)
- Calories 523.7
- Total Fat - 28.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 128.7 mg
- Sodium - 1169 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 6.7 g
- Sugars - 4.5 g
- Protein - 49.6 g
- Calcium - 146.9 mg
- Iron - 4.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg