Balsamic Vinaigrette
Created by SkinnyGirlsRecipes on April 28, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9299
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon Dijon mustard
- 1 teaspoon fresh dill, minced
- 1/4 teaspoon black pepper
- Kosher or sea salt, to taste
How to Make
-
Step 1: Combine ingredients, and mix well.
-
Step 2: Chill in the refrigerator, or use at room temperature.
Nutritional Facts
- Serving Size: 1 (26.1 g)
- Calories 163.4
- Total Fat - 18.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg