Spicy Quesadilla
Created by Derf on April 28, 2013
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #9291
Ingredients
- 6 (10-inch) sun-dried tomato tortillas
- 1 tablespoon olive oil
- 2 red peppers, thinly sliced
- 1 large onion, thinly sliced
- 2 jalapeno peppers, thinly sliced
- 1/2 cup chopped black olives
- 2 cloves garlic, smashed
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cheese
- Sour cream (optional)
How to Make
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Step 1: In a large skillet heat oil
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Step 2: Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
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Step 3: Remove from heat and add olives.
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Step 4: Arrange 3 tortillas in single layer on baking sheets.
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Step 5: Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
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Step 6: Top with shredded cheese, spread evenly between 3 tortillas.
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Step 7: Place remaining 3 tortillas on top, press down lightly.
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Step 8: Bake at 450 degrees until tortillas are lightly browned.
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Step 9: 8 to 10 minutes.
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Step 10: Cut into 4 to 6 wedges.
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Step 11: Arrange on platter and serve with sour cream, if desired.
Nutritional Facts
- Serving Size: 1 (275.1 g)
- Calories 278.3
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 52.4 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 8.6 g
- Sugars - 17.7 g
- Protein - 6 g
- Calcium - 59.7 mg
- Iron - 12.6 mg
- Vitamin C - 240.9 mg
- Thiamin - 0.4 mg