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Chicken Quesadilla Stack

Created by Derf on April 28, 2013

4 flour tortillas (Lite - 8 inch)
3/4 cup fat-free refried beans
1 1/2 cups cooked chicken breasts (chopped, cooked boneless skinless chicken beasts)
1 can (4 1/2 ounce) chopped green chilies, drained

Step 1: Preheat oven to 425 degrees.
Step 2: Lightly coat baking sheet with veggie spray.
Step 3: Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
Step 4: Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
Step 5: Repeat layering two times.
Step 6: Top with remaining tortilla, pressing down slightly to help hold layers together.
Step 7: Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
Step 8: Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
Step 9: Meanwhile, combine sour cream and remaining cilantro in a small bowl.
Step 10: Cut quesadilla into 6 wedges, but do not separate them.
Step 11: Spread cilantro sour cream over top and spoon salsa in centre.