Molettes (Mexican Snack)
Created by Derf on April 27, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #9287
Ingredients
- 4 crusty finger rolls
- 1/4 cup butter, softened
- 1 1/2 cups refried beans
- 1 1/4 cups grated medium cheddar
- Green salad leaves, to garnish
- 1/2 cup classic salsa, to serve
How to Make
-
Step 1: Cut the rolls in half, then take a sliver of the base so that they lie flat.
-
Step 2: Remove a little of the crumb.
-
Step 3: Spread them lightly with enough butter to crisp.
-
Step 4: Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.
-
Step 5: Meanwhile, heat the refried beans over a low heat in a small saucepan.
-
Step 6: Scoop the beans into the rolls, then sprinkle the grated cheese on top.
-
Step 7: Pop back under the grill until the cheese melts.
-
Step 8: Serve with the tomato salsa and garnish with salad leaves
Nutritional Facts
- Serving Size: 1 (203.9 g)
- Calories 399.1
- Total Fat - 21.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 29.2 mg
- Sodium - 1416.7 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 5.5 g
- Sugars - 4.7 g
- Protein - 19.4 g
- Calcium - 411.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg