Easy Peanut Butter Fudge
Created by Porfavorcorona on October 19, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 25m
- Recipe #928
Ingredients
- 1 cup confectioners' sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups granulated sugar
- 6 tablespoons butter
- 3/4 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 cup marshmallow creme
How to Make
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Step 1: Sift the confectioners' sugar into a large bowl; set aside.
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Step 2: Grease a 9-inch square pan; line with plastic wrap.
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Step 3: Combine brown and granulated sugars in a medium saucepan with the butter and milk.
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Step 4: Heat over medium heat, stirring, until blended and butter is melted.
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Step 5: Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes.
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Step 6: Quickly stir in the vanilla, peanut butter, and marshmallow creme; pour over the confectioners' sugar and stir to mix well.
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Step 7: Spoon into the prepared pan. Cover with plastic wrap, pat down to level out and chill until firm.
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Step 8: Cut into squares when firm.
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Step 9: If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (137.4 g)
- Calories 584.6
- Total Fat - 35.5 g
- Saturated Fat - 8 g
- Cholesterol - 10.8 mg
- Sodium - 407 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 2.7 g
- Sugars - 39.6 g
- Protein - 13.5 g
- Calcium - 191.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg