Fleischkuekle (Russian/German Meat Pies)
Created by Dissie on April 26, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #9274
Ingredients
- DOUGH
- 3 cups flour
- 1/2 teaspoon salt
- 1 egg
- 3 tablespoons oil
- 1 cup milk
- FILLING
- 1 1/2 pounds ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- Salt and pepper
How to Make
-
Step 1: Brown hamburger with onion, and garlic. Salt and pepper while browning.
-
Step 2: Meanwhile, Mix flour, salt, egg, oil and milk to make a soft dough.
-
Step 3: Take a golf sized ball of dough and roll into a circle. Then roll it out into a circle.
-
Step 4: Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.
-
Step 5: Serve warm! Delicious!
Nutritional Facts
- Serving Size: 1 (179.5 g)
- Calories 424.8
- Total Fat - 23.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 99.5 mg
- Sodium - 270.1 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 5.6 g
- Sugars - 5.8 g
- Protein - 39.1 g
- Calcium - 146.5 mg
- Iron - 5.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg