Created by Engrossed on April 26, 2013
Step 1: *Slicing chicken thinly is easier if it is partially frozen.
Step 2: Combine chicken stock and coconut milk in a 3-quart pot and bring to a gentle boil over medium-high heat.
Step 3: Stir in chicken strips, galangal, lemongrass, lime leaves, and chilies.
Step 4: Reduce heat and simmer 10-15 minutes until chicken is cooked.
Step 5: *Usually the slices galangal and lemongrass are left in but if you're worried about accidentally eating them you can spoon them out.
Step 6: Stir in mushrooms, heat through, and remove from heat.
Step 7: Stir in fish sauce and lime juice to taste.
Step 8: Serve hot topped with cilantro and lime wedges on the side.